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fruits-mandarin


Mandarin

Mandarin

The mandarin orange (Citrus reticulata), also known as the mandarine, is a small citrus tree with fruit resembling other oranges. Mandarins are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Thin, pebbly skin Mandarins are smaller and less spherical than common oranges (which are a mandarin hybrid). The taste is considered le...