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Human Feeding Corn

Human Feeding Corn

If you’re barbequing with friends and family on a sunny weekend evening in Minnesota, chances are good that corn on the cob is part of the menu. Or maybe you’re celebrating Thanksgiving with a plump turkey and all the fixings – mashed potatoes, dressing, cranberries, and a nice big serving bowl filled with sweet corn. When most people think of corn, it’s sweet corn that comes to mind. But the fact is, of the 97.2 million acres of corn planted i...